08 April 2006

Life in Valencia



To make Paella in Valencia is work for men. In the open air is the summer kitchen with different fireplaces. One is for Paella.
Wood will be cut and fire is a wonderful play for al mails. On sunday they go shopping for dinner. Prepare the vegetables and the meat is like a sacral ceremony.



At a big table the hole family is gathering for a couple of hours.
All ingredients are from the region. There are 2 different type. With meat other with fish. Most popular is is rabbit and pork.



The lady have to taste at the end of preparation. The work is done .
Have a nice meal.